Wednesday, June 29, 2011

Butterscotch Tart

I have been looking for a long time for a perfect BST recipe, it is my daughter's favourite pud and my quest has always been somewhat futile up until now as none of them have quite cut the mustard. However, this one is the absolute best and everyone agrees that it is wonderful! It has become a firm family fav and is top of the treat pudding list.

6oz Caster Sugar
6oz Butter
1 1/2oz plain flour
3 1/2 floz double cream
1tsp vanilla extract (optional - I don't add it)

Mix the sugar and the flour
Melt the butter and add the cream
Bring to the boil
Add the sugar/flour mix
Once the mixture is completely melted pour in to a sweet pastry case
Allow to cool and set and then serve!

Enjoy ;) but beware it is NOT a diet option




Teya eagerly awaiting the pudding (PS that is a bought pastry case, from Waitrose - they are the best ones, life is too short to make pastry IMHO!)

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