Thursday, October 06, 2011

It is all about comfort food this evening, Teya came home from dance club STARVING and FREEZING (!) so I was very glad that I had made them Cottage Pie for supper. I make mine with a bol mince (softened onions, beef mince from local butcher, 1 tin tomatoes, red wine, 1/2 beef stock pot, garlic puree, tomato puree and mixed herbs with some extra oregano - salt and pepper) then a layer of baked beans (1 tin) followed by a hearty layer of cheddar and then topped with mashed potato. My lot don't like 'crispy' cheese so I find the layer inside works best, all gooey and delicious between baked beans and mash, yum! Served with a corn on the cob and of course, tomato ketchup ;)

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